서해패키징 시스템즈
The Best Partner of Your Business
The 10 Most Terrifying Things About Coffee Bean Shop
Yukiko
0
5
08.30 14:26
Five Brooklyn Coffee Bean Shops
If you're a coffee beans for sale connoisseur and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a variety of whole beans from around the globe. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee beans to buy shop that specializes in international brews, as well as a variety of loose teas
The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same way as his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for buying micro-lots or whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey's commitment to holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It utilizes composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This lets baristas concentrate on their craft and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following that was not only in their home town but also around the world.
La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to find ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than one second. It searches countries far and far for the finest quality specialty beans that are directly sourced providing customers with choice and quality.
Their on-site roaster utilizes fluid bed technology, which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee you could smell subtle citrus fruit flavors.
The coffee is then be poured into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can choose from nine single origin selections and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers across the city. Parlor coffee beans online is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about the craft and believe that great coffee should be available to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast and make their own blends and single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path, but it's worth the drive.
If you're a coffee beans for sale connoisseur and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a variety of whole beans from around the globe. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee beans to buy shop that specializes in international brews, as well as a variety of loose teas
The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same way as his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for buying micro-lots or whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey's commitment to holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It utilizes composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This lets baristas concentrate on their craft and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following that was not only in their home town but also around the world.
La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to find ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than one second. It searches countries far and far for the finest quality specialty beans that are directly sourced providing customers with choice and quality.Their on-site roaster utilizes fluid bed technology, which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee you could smell subtle citrus fruit flavors.
The coffee is then be poured into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can choose from nine single origin selections and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers across the city. Parlor coffee beans online is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.
The owners, who are self-described as "passionate about the craft and believe that great coffee should be available to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast and make their own blends and single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path, but it's worth the drive.